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Enjoy Homemade Hibachi Chicken
Craving a restaurant-quality meal right from your kitchen? This hibachi chicken recipe is just what you need! It’s seared to golden perfection and served in a delicious sauce that will make your taste buds sing. Pair it with fried rice and yum yum sauce for a truly satisfying dinner.
Why Try This Recipe?
- It’s quick and easy, perfect for a weeknight dinner.
- You can enjoy a fancy meal without the hassle of dining out.
- The flavors are incredible, especially with the homemade sauces!
Simple Steps to Delicious Hibachi Chicken
- Prep the Chicken: Dice chicken breasts into 1-inch pieces and season with salt and pepper.
- Make the Hibachi Sauce: Blend onion, garlic, ginger, soy sauce, both vinegars, lemon juice, brown sugar, and black pepper until smooth.
- Cook: Heat oil in a skillet, add chicken, and sear. Then add carrots, zucchini, and hibachi sauce. Cook until the chicken is done and the sauce thickens.
- Serve: Dish out the chicken and veggies over rice and drizzle with yum yum sauce.
Customize Your Dish
- Swap out veggies based on your preference. Broccoli or mushrooms make great additions.
- Adjust the sauce quantity to suit your taste. Start with ½ cup and add more if needed.
Storing Tips
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove to keep the chicken juicy.
Explore More Asian-Inspired Dishes
If you loved this, try other quick Asian dishes like Korean beef rice bowls, pineapple chicken, or Asian glazed salmon.
Enjoy your homemade hibachi chicken and feel like a chef in your own kitchen!