Indulge in a Recreation of Cheesecake Factory’s Signature Louisiana Chicken Pasta

Here’s a more conversational and streamlined version of the Louisiana Chicken Pasta recipe inspired by the Cheesecake Factory:

Louisiana Chicken Pasta: A Cheesecake Factory Favorite at Home

If you’re a fan of the comforting and hearty dishes from Cheesecake Factory, you’re going to love this homemade Louisiana Chicken Pasta. It’s a delightful mix of crispy chicken cutlets and creamy Cajun sauce, all served over charming bowtie pasta. Perfect for a family dinner, this dish is sure to impress!

Ingredients:

• For the Chicken:

  • Boneless chicken breasts
  • Salt & black pepper
  • Cajun seasoning
  • Flour
  • Eggs
  • Panko breadcrumbs
  • Parmesan cheese
  • Vegetable oil (for frying)

• Pasta and Veggies:

  • Olive oil
  • Garlic
  • Mushrooms
  • Red and yellow bell peppers
  • Onion
  • Bowtie pasta

• For the Sauce:

  • Butter
  • Flour
  • Heavy cream
  • Low-sodium chicken broth
  • Parmesan cheese
  • Cajun seasoning
  • Optional: Cayenne pepper

Instructions:

1. Prepare the Chicken:

   • Season chicken with salt, pepper, and Cajun seasoning.
   • Set up a breading station with three shallow bowls: one with flour and Cajun seasoning, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan.
   • Coat each chicken piece in flour, dip in eggs, then cover with the breadcrumb mixture.
   • Fry in hot oil until golden and cooked through.

2. Cook the Pasta:

   • Boil pasta until al dente, drain and set aside.
   • In the same skillet, sauté peppers, onions, mushrooms, and garlic. Remove from skillet once tender.

3. Make the Cajun Cream Sauce:

   • In the same skillet, melt butter and whisk in flour to make a roux.
   • Gradually add heavy cream and chicken broth, stirring continuously.
   • Stir in Parmesan and Cajun seasoning. Let the sauce thicken, then season to taste.

4. Combine and Serve:

   • Mix the pasta and sautéed veggies into the sauce.
   • Slice the chicken and arrange on top.
   • Garnish with parsley and a sprinkle of cayenne pepper if you like it spicy.

Cooking Tips:

• Ensure the chicken gets a golden crust by cooking it well.
• Adjust the Cajun seasoning and cayenne pepper according to your spice preference.
• Feel free to swap