Here’s a more conversational and streamlined version of the Crockpot Mississippi Chicken recipe:
Easy Crockpot Mississippi Chicken
Imagine coming home to a dish that’s both comforting and bursting with flavor. That’s what you get with this Crockpot Mississippi Chicken! It’s a simple meal that combines tender chicken with the zesty taste of pepperoncini peppers, ranch seasoning, and au jus mix, all enriched with butter for a truly delicious experience.
Why You’ll Love This Recipe
- Effortless: Just set it up and let the slow cooker do its magic.
- Flavorful: Each bite is packed with a perfect blend of spices and tanginess.
- Versatile: Great on its own, over mashed potatoes, or as a filling for sandwiches.
Ingredients
- Chicken Breasts: 2 pounds, boneless and skinless
- Pepperoncini Peppers: 10, for that tangy kick
- Pepperoncini Juice: 1/2 cup, straight from the jar
- Ranch Seasoning Powder: 1 packet, for a savory touch
- Au Jus Mix: 1 packet, enhances the richness
- Unsalted Butter: 1/2 cup, cut into pieces
Instructions
- Prepare the Crockpot: Spray the bottom with nonstick cooking spray.
- Layer the Ingredients: Place the chicken in the crockpot. Pour over the pepperoncini juice and add the peppers. Sprinkle with ranch seasoning and au jus mix. Top with butter pieces.
- Cook: Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Finish: Shred the chicken and mix it back into the sauce. Serve it hot over mashed potatoes or your choice of sides.
Serving Suggestions
- Classic: Serve over creamy mashed potatoes.
- Low Carb: Try it over cauliflower rice or zucchini noodles.
- Sandwiches: Shred the chicken for a hearty sandwich with provolone cheese.
Storage
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stove.
This dish is not only easy to make but also sure to please everyone at the table with its rich and comforting flavors. Enjoy your cooking and the delightful meal!