Here’s a more conversational and streamlined version of the chicken marinara recipe:
Chicken Marinara: A Simple and Delicious Dinner
Who doesn’t love a good chicken dinner? This chicken marinara recipe is not only easy to whip up but also incredibly satisfying. It features chicken breasts coated in a mix of mozzarella, parmesan, and Italian herbs, all baked in a rich homemade marinara sauce. Perfect for a cozy family dinner!
Why You’ll Love This Dish
- Simple Ingredients: Just some chicken, eggs, breadcrumbs, and a few seasonings.
- Family Friendly: Even the pickiest eaters will be asking for seconds.
- Quick to Prepare: Minimal prep needed, mostly just assembling and baking.
Ingredients You’ll Need
- Chicken Breasts: The star of the dish. You can substitute with thighs if preferred.
- Eggs & Panko Breadcrumbs: For a crispy coating.
- Italian Seasoning, Salt, & Pepper: For that classic Italian flavor.
- Mozzarella & Parmesan Cheese: Because cheese makes everything better.
- Marinara Sauce: Homemade is best, but jarred works in a pinch.
- Pasta: Any kind will do, but spaghetti or penne are great choices.
Let’s Make It
- Prep: Preheat your oven to 350°F and get a baking dish ready.
- Bread the Chicken: Dip chicken in whisked eggs, then in a breadcrumb-flour mix.
- Brown the Chicken: Quick sear in a skillet for that golden touch.
- Assemble & Bake: Layer in the baking dish with marinara sauce and cheese, then bake until bubbly and cooked through.
- Serve: Over cooked pasta, perfect for soaking up that delicious sauce.
Pro Tips
- Sear Before Baking: Locks in the juices and enhances flavor.
- Cheese Goes Last: Add it towards the end for perfect meltiness.
- Rest Before Serving: Lets the chicken reabsorb its juices, making it extra tender.
Storing & Reheating
- Fridge: Keeps well for up to 4 days.
- Freezer: Freeze for up to 3 months for an easy future meal.
- Reheat: Microwave or oven until heated through.
Enjoy this hearty and delicious chicken marinara with your family tonight!