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Title: Easy-Peasy Crockpot Parmesan Garlic Chicken Pasta That’ll Knock Your Socks Off!
Body:
Looking for a dinner that’ll have the kids and adults alike racing to the dinner table? Well, buckle up, because this crockpot parmesan garlic chicken pasta is going to be a hit. Picture this: a comforting, cheesy pasta dish brimming with garlicky goodness that has your mouth watering just thinking about it. And the best part? It’s super easy to make!
Busy day ahead? No worries! This is a slow cooker recipe. Just toss all your ingredients into the crockpot in the morning, and by evening, you’ll have a scrumptious meal waiting for you. Trust me, this is going to be your new go-to dish.
So, what makes this dish so special? I’m glad you asked. It’s a delightful combination of juicy chicken, creamy parmesan garlic sauce, and pasta, all cooked to perfection in your crockpot. The chicken soaks up all the flavors from the sauce, and the result is a tender, flavorful chicken that’s just too good to resist. And the pasta? It’s the perfect partner, soaking up all the delicious sauce.
Making it is a breeze. Just put your chicken in the crockpot, pour over the sauce, add some cream cheese and Parmesan, and let it do its thing. A few hours later, shred the chicken, toss it with cooked pasta, and top it off with fresh parsley and a pinch of red pepper flakes. Trust me, it’s a mouthwatering combo that’ll have you coming back for seconds.
Now, let’s talk about ingredients. You’ll need a good parmesan garlic sauce, boneless chicken breasts, cream cheese, fresh parmesan, your preferred pasta, and a bit of parsley and red pepper flakes for garnish.
Here’s a quick step-by-step guide on how to make this dish:
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the chicken breasts at the bottom.
- Pour the parmesan garlic sauce over the chicken.
- Add the cream cheese and Parmesan on top.
- Let it cook on low for 3-4 hours or high for 2-3 hours.
- Shred the chicken and mix it with the sauce.
- Meanwhile, cook your pasta as per the package instructions.
- Add the cooked pasta into the crockpot and stir.
- Garnish with fresh parsley and red pepper flakes, and there you have it!
Feel free to mix things up a bit. For a juicier result, try using chicken thighs instead of breasts. If you like your pasta with a bit of kick, add some cayenne pepper to the mix. And if you’re looking for a slightly different flavor, grate some fresh lemon zest over the pasta before serving.
And the best part? The leftovers are just as delicious! Store them in the fridge for up to 3 days, and when you’re ready, just heat them up in the microwave for a quick and satisfying meal.
So, there you have it – an easy, cheesy, and downright delicious pasta dish that’s sure to become a family favorite. Give it a try, and let me know what you think!