"Title": "Crispy Cornflake Chicken – A Delightful Meal for Everyone",
"Intro": "If you’re looking for an easy, yet delicious recipe for dinner this week, your search ends here! Our cornflake chicken is a crowd-pleaser that will have even the fussiest eaters coming back for seconds. The secret to its appeal? The chicken breasts are coated in a flavorful mix of cornflakes and seasonings, resulting in a delightful play of textures and tastes. Keep reading to discover more about this irresistible meal."
"About": "Cornflake chicken is a mouthwatering dish that’s loved by kids and adults alike. The recipe calls for boneless, skinless chicken breasts, which are coated in a mixture of crushed cornflakes and a blend of spices including paprika, garlic powder, onion powder, oregano, salt, and pepper. The cornflakes adhere to the chicken, forming a crunchy shell when baked, and the spices impart a wonderful flavor that’s sure to make your taste buds dance with joy. The result? A crispy exterior that encases a tender and juicy chicken inside."
"Ingredients": "Here’s what you’ll need to make this dish:
- Boneless Skinless Chicken Breasts: The main ingredient of this dish. You can also use boneless chicken thighs if you prefer.
- Eggs and Whole Milk: Mixed together to form an egg wash which helps the cornflake coating stick to the chicken.
- Cornflakes: They form the crispy breading for the chicken.
- Seasonings: Paprika for a smoky flavor, garlic powder and onion powder for a savory taste, oregano for freshness, and salt and pepper for a well-rounded flavor."
"Instructions": "The preparation process is simple and quick. You can have a delightful meal ready in just over half an hour! Here’s how you do it:
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place a wire rack over it.
- Cut each chicken breast in half, giving you six equal pieces.
- Whisk the eggs and milk in a bowl.
- In a large plastic bag, combine the cornflakes, paprika, garlic, onion, oregano, salt, and pepper. Use a rolling pin to crush the cornflakes and mix the ingredients together.
- Dip each piece of chicken into the egg mixture, then coat it generously in the cornflake mixture.
- Place the coated chicken on the prepared wire rack and repeat for each piece.
- Once all the chicken pieces are coated, spray them with cooking oil and bake for 20-25 minutes, turning them over halfway through.
- Let the chicken cool for a few minutes before serving."
"Cooking Tips": "Here are a few tips to perfect your cornflake chicken:
- Don’t over-crush the cornflakes. You want a coarse crumb texture for that satisfying crunch.
- Make sure to coat the chicken thoroughly in the egg and cornflake mix.
- Spray the coated chicken with cooking oil before baking to achieve a golden brown color.
- Bake the chicken on a wire rack over a baking sheet for even cooking."
"Leftovers": "If you have leftovers, don’t throw them away! Store the cooled chicken in an airtight container or resealable bag in the fridge for up to 3-4 days. When you’re ready to eat, reheat the chicken in the oven or toaster oven to keep the coating crispy."
"More Recipes": "If you’re a fan of chicken dishes, check out these other great recipes. They’re simple to prepare and are sure to be loved by all.
- Garlic Parmesan Chicken Tenders
- Chicken Milanese
- Chicken Divan
- Air Fryer Chicken Nuggets"