Sure thing! Here’s a more conversational and engaging rewrite of the article:
Looking to add some excitement to your dinner table? Look no further than this amazing bang bang chicken recipe! Picture this: crispy yet tender chicken coated in a rich, creamy sauce that’s a perfect blend of savory, spicy, and sweet all in one bite!
If you love Chinese-inspired dishes bursting with flavor, then you’ll want to try out these recipes too: firecracker chicken, General Tso’s chicken, and kung pao chicken!
So, what exactly is bang bang chicken? It’s all about juicy, battered chicken pieces smothered in a homemade sauce that’s a flavor explosion in your mouth. With its zesty and creamy sauce, it’s a dish that will have your family asking for more!
Instead of opting for takeout, why not whip up your own batch of bang bang chicken at home? It’s super simple to make, and the homemade sauce only requires a few basic ingredients. Fresh is always best, right? Plus, making your own sauce means no preservatives like those found in bottled versions. And let’s not forget about the amazing flavor – the creamy mayo balances the heat of Sriracha and sweet chili sauce, creating a delicious harmony you won’t be able to resist.
To make this homemade bang bang chicken, you’ll need boneless chicken breasts, whole milk, a large egg, cornstarch, all-purpose flour, salt, black pepper, and vegetable oil for frying. For the bang bang sauce, you’ll need mayonnaise, honey, sweet chili sauce, Sriracha, salt, and sesame seeds for garnish.
Ready to get cooking? Start by preparing the sauce and batter. Whisk together the sauce ingredients and set aside. Cut the chicken into cubes, then coat them in a mixture of milk and egg followed by a flour and cornstarch mixture. Fry the chicken until golden brown and cooked through, then toss them in the sauce until evenly coated. Serve your bang bang chicken fresh and enjoy the delicious flavors!
If you prefer baking over frying, you can also bake your bang bang chicken in the oven. Simply preheat to 375°F, bake the chicken for 18-20 minutes, coat with sauce, and enjoy!
Leftovers can be stored in the refrigerator for up to 3 days. To reheat, pop them in the oven, warm in a skillet, or microwave until heated through. And if you’re looking for more tasty Chinese-inspired recipes, check out slow cooker orange chicken, cashew chicken, honey walnut shrimp, and baked sweet and sour chicken.
Hope you enjoy making and savoring this delicious bang bang chicken dish!