Here’s a more conversational and streamlined version of the article on making 2-ingredient fudge:
Easy 2-Ingredient Fudge Recipe
Making fudge doesn’t get any simpler than this! With just two ingredients and five minutes of prep time, you can whip up some creamy, decadent fudge that’s perfect for parties and gift-giving. This recipe is all about keeping things easy and delicious.
What You Need:
- Chocolate Chips: You can use semi-sweet, but feel free to experiment with any flavor you like.
- Sweetened Condensed Milk: This is the secret to the fudge’s creamy texture and sweet taste.
How to Make It:
- Prepare Your Pan: Line an 8×5 inch bread pan with parchment paper and give it a light spray with cooking spray. If you prefer thinner fudge, use an 8×8 pan.
- Mix and Heat: Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave for about 3 minutes, stopping every 45 seconds to stir. Continue until the chocolate is completely melted and the mixture is smooth.
- Set the Fudge: Pour the mixture into your prepared pan, smoothing the top with a spatula. Cover and let it set in the fridge for at least 2 hours.
- Enjoy: Once firm, lift the fudge out, cut it into squares, and enjoy!
Tips and Variations:
- Add-Ins: Mix in anything you like such as nuts, coconut, or candy pieces for a fun twist.
- Flavors: Try different types of chocolate chips like milk chocolate, mint, or butterscotch for variety.
Storing:
Keep the fudge in an airtight container at room temperature for up to a week, or in the fridge if you prefer it a bit firmer.
This fudge is a fantastic treat that’s incredibly easy to make. It’s perfect for when you need a quick dessert or a homemade gift for friends and family. Give it a try and enjoy the simplicity and deliciousness of homemade fudge!