Decadent Chocolate Truffles

Let’s talk chocolate truffles – they’re the ultimate sweet treat! Imagine this: creamy, butter-like chocolate rolled into tiny balls and dusted with cocoa powder, nuts, or even sprinkles. And the best part? They’re actually quite easy to make, making them perfect for any special occasion. If you’re a truffle lover, you might also want to try out our White Chocolate and Mint truffle recipe.

Now, what exactly is a chocolate truffle? Well, it’s a simple yet indulgent treat. You just roll chocolate ganache into balls and dust them with cocoa powder or chopped nuts. And if the word "chocolate ganache" intimidates you, don’t worry – it’s just a fancy term for chocolate melted in heavy cream.

So, how do you make these easy truffles? They’re perfect for special occasions like Valentine’s Day, but they’re so simple you can enjoy them anytime. Here’s how you do it:

1. Pour warm cream over chopped chocolate and let it sit for 5 minutes.
2. After 5 minutes, add vanilla and stir. Then, pop the bowl into your fridge.
3. Once the ganache has hardened, scoop it into balls and roll them in cocoa powder, nuts, or sprinkles.

When it comes to truffle toppings, the world is your oyster! You could use traditional cocoa powder, or have fun with colorful sprinkles. Finely chopped nuts like pecans, pistachios, and walnuts are great too. Or, for a touch of sparkle, try sanding sugar or even edible gold dust. Desiccated coconut and crushed dehydrated strawberries are also great options.

If you’re in the mood for more decadent desserts, check out our Chocolate Torte, No Bake Oreo Balls, Hershey’s Cheesecake Brownies, Mom’s Nanaimo Bars, or Chocolate Lava Cake with Salted Caramel.

Now, let’s get to the main event – the truffle recipe!

Chocolate Truffles Recipe

Serves: 38 truffles

Ingredients:

• 12 ounces dark chocolate
• 1 cup heavy cream
• 1 teaspoon vanilla extract (optional)
• Options for Rolling the Truffles: cocoa powder, finely minced nuts, sprinkles

Instructions:

1. Chop the chocolate into small pieces and place in a heat-proof bowl.
2. Warm the cream over medium heat until it simmers. Pour it over the chocolate and let it sit for 5 minutes (no stirring needed).
3. After 5 minutes, add the vanilla (if using) and stir. Refrigerate the mixture for at least 2 hours.
4. Once cooled, use a small cookie scoop or tablespoon to form the mixture into balls.
5. Roll each truffle in your chosen toppings until well-coated.

A handy tip: it’s easiest to roll all the truffles into balls before coating them. If you’re using nuts or sprinkles, roll each truffle a few times in your hand to soften the chocolate, helping the toppings stick. You don’t need to do this if you’re using cocoa powder.

So there you have it – a simple and delicious chocolate truffle recipe to enjoy!