Here’s a more conversational and streamlined version of the miso-glazed salmon recipe article:
If you’re a fan of sweet and savory flavors, you’re going to fall in love with this miso-glazed salmon recipe. It’s even better than what you’d get at your favorite restaurant! The salmon is coated with a caramelized miso glaze that’s simply irresistible, keeping it moist and flaky inside.
Salmon is my top pick when it comes to fish because it’s flavorful without being too fishy. Plus, it’s versatile enough to take on various flavors. For instance, you might enjoy trying it with a garlic brown sugar glaze, or perhaps a creamy Tuscan garlic sauce.
Why This Miso Glazed Salmon Recipe Rocks
This miso-glazed salmon is a breeze to make and packs a punch of flavor. The star of the show is the miso glaze, a perfect blend of sweet and savory that complements the salmon beautifully. Made from fermented soybeans, miso paste adds a deep umami flavor with a slight funkiness. If you’re into soy sauce, this glaze will be right up your alley.
I’m a big fan of Asian-inspired seafood because ingredients like sesame oil, rice vinegar, and miso paste enhance the fish’s natural flavors beautifully. You can also try this glaze with other types of fish or even with scallops and shrimp.
Ingredients
- Salmon Fillets: About 2 pounds, cut into four filets.
- Seasonings: Just salt and pepper.
- Miso Paste: Choose between white or red; I prefer red for this recipe.
- Soy Sauce: Complements the miso paste perfectly.
- Brown Sugar: Adds a touch of sweetness.
- Rice Vinegar: Brightens up the glaze. Substitute with apple cider vinegar if needed.
- Sesame Oil: Adds a nutty, earthy flavor.
- Garnishes: Green onions and sesame seeds (optional but recommended).
Simple Cooking Steps
- Season the Salmon: Sprinkle salt and pepper on the salmon.
- Prepare the Glaze: Whisk miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil in a bowl until smooth. Set aside a tablespoon of the marinade.
- Marinate: Coat the salmon with the glaze and let it marinate for 1-3 hours.
- Bake: Preheat your oven to 375 degrees. Place the salmon in a skillet, discarding the extra marinade. Bake for 12-15 minutes until almost done.
- Broil: Brush the salmon with the reserved glaze and broil for 1-2 minutes until it reaches an internal temperature of 125-130 degrees.
Tips for Perfect Miso Glazed Salmon
- Choosing Salmon: Look for a deep pink color indicating freshness and flavor. Avoid pale, soggy pieces.
- Serving Suggestions: Serve over brown rice with a side of edamame or alongside roasted vegetables.
- Making the Glaze: It’s straightforward—just mix the ingredients. Use low sodium soy sauce if you’re watching your salt intake.
Storing Leftovers
While best enjoyed fresh, you can store leftover miso glazed salmon in an airtight container in the fridge for up to 3 days.
This dish is a delightful way to introduce more seafood into your diet, and it’s guaranteed to impress with its rich flavors and simple preparation. Give it a try and see for yourself!