Creamy Tuscan garlic salmon is a quick and delicious meal that you can whip up in just 30 minutes, making it feel like you’re dining at a fancy restaurant right from your home. The dish features pan-seared salmon covered in a rich and creamy sauce made with garlic, sun-dried tomatoes, and spinach, creating a truly memorable dining experience.
This dish is a favorite in many households because it combines simple ingredients to deliver a burst of flavor. Whether you’re looking to impress guests or just treat yourself, this recipe is a must-try. It’s also versatile, allowing you to substitute the salmon with shrimp or chicken if you prefer.
Ingredients:
- Salmon Fillets: The main component of the dish.
- Olive Oil: Used for searing the salmon.
- Garlic Cloves: Fresh is best, but minced garlic works too.
- Heavy Cream: Adds creaminess to the sauce.
- Chicken Broth: Provides the base of the sauce.
- Garlic Powder: Enhances the garlic flavor.
- Italian Seasoning: Adds depth with a blend of Italian herbs.
- Parmesan Cheese: Brings a salty and cheesy flavor.
- Cornstarch: Helps thicken the sauce.
- Spinach: Adds color and nutrition.
- Sun-Dried Tomatoes: Offers a tangy, intense flavor.
Instructions:
- Prepare the Salmon: Season and sear the salmon fillets in olive oil until golden and crisp.
- Make the Sauce: In the same pan, sauté garlic, then add heavy cream, chicken broth, and seasonings. Thicken with cornstarch.
- Combine: Add spinach and sun-dried tomatoes to the sauce until wilted, then return the salmon to the pan.
- Serve: Enjoy this creamy dish over pasta or with a side of vegetables.
This recipe not only delivers on taste but also on convenience, making it perfect for any night of the week.